Hello Shinichi.

I have had my Gyoto in the kitchen now for 2 months and felt the need to report how pleased I am with the knife. It embodies the rare combination of artisan craftsmanship and faultless performance. I could go on and relate how it compares to my wustoff knives, but I am sure you already know.
Anyway to cut a long story short, I would like to place an order for a 150mm petit with burnt chestnut and buffalo horn handle.
Could you please tell me how much to submit via PayPal.

Regards
Clive