Japanese best kitchen chef knife


You are currently at: >

Makiri knives

For fishery and out door!

8 kitchen knives

Fishery men like these knives. They use the knives for their every cutting works. For example, cutting Tunas, cods, mackerels, jacks and some other fishes. You can use for cutting chickens also. And Some people use for hunting works and camping works as a utility knife.Makiri knives have many hammer marks. It means hand made and strong edge.

White steel, Kurouchi surface.

#1 Sabasaki
130mm blade long, 2.2mm thick, 24mm wide, 245mm total long.
Extra picture A
arrow Shin's comment
Price: JPY6,000 In stock