Japanese best kitchen chef knife

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Watanabe Deba knives

Hand forged!

kitchen knives

They are slim Deba knives from standard line. They are made of iron clad white steel. Forged like professional line, but sharpened roughly and have plastic hilt handle, not horn. They are used for fishery. The surface is rougher than Master line. The blade has strong edge, are so practical and are reasonable price.

#1 Kurouchi Ai Deba knife. Blade: 210mm.
Total length: 360mm Width: 48mm Thickness: 5.5mm, hammered surface. Single bevel. Blade: white steel. Handle: Ho wood with plastic hilt.
Extra pictures A
Price: JPY14,000 In stock