Japanese best kitchen chef knife

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Watanabe standard Ginsan knives

Stainless steel!

kitchen knives

Stainless steel Ginsan knives. It is used for cutting vegetable, meat, and fish. It is very practical. Watanabe original design.

Ginsan petite 90mm.
Total length 210mm, blade 90mm, width 21mm, thickness 2.1mm, double bevel, material Gin3.
Antique turquoise oiled Ho wood handle with SUS hilt.
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Price: JPY16,000 In stock
The options
Plain Ho wood handle -JPY1,000 arrowPhoto
Brown stain oiled finish +JPY0 arrowPhoto