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Cutting Tai (Sea Bream) with Deba 210mm

Cutting Hamo (pike conger) 2 with Deba 165mm and Hamokiri 270mm

Cutting Hirame (flatfish) 1 with Deba 180mm

Cutting Hirame (flatfish) 2 with Deba 180mm and Yanagi 210mm

Cutting Unagi (eel) 1 with Unagisaki 210mm

Cutting Unagi (eel) 2


Caution: Globefish has a poison. You must have the licence for cooking.
Cutting Fugu (Globefish) 1 with Deba 180mm

Cutting Fugu (Globefish) 2 with Deba 180mm

Cutting Fugu (Globefish) 3 with Fuguhiki 300mm and Deba 180mm

Cutting Fugu (Globefish) 4 with Fuguhiki 300mm and Deba 180mm


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