Japanese best kitchen chef knife


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For professional sushi chef and business use! More than 500 kinds!
Functional beauty - The best of both worlds!
Our list of products: Click on the thumbnail images below for more detailed information.




  • Yanagi 210mm white JPY26,000
  • Yanagi 240mm white JPY30,000
  • Yanagi 270mm white JPY37,000
  • Yanagi 300mm white JPY44,000
  • Yanagi 300mm white with saya JPY56,000
  • Yanagi 330mm white JPY51,000
  • Yanagi 360mm white JPY72,000

  • Yanagi 210mm blue JPY30,000
  • Yanagi 240mm blue JPY35,000
  • Yanagi 270mm blue JPY42,000
  • Yanagi 300mm blue JPY51,000
  • Yanagi 300mm blue Honyaki JPY107,100 arrowPIC
  • Yanagi 330mm blue JPY67,000
  • Yanagi 360mm blue JPY95,000

  • Takohiki 270mm white JPY37,000
  • Takohiki 300mm white JPY44,000

  • Fuguhiki 300mm white JPY44,000

  • Fuguhiki 240mm blue JPY35,000 arrowPIC
  • Fuguhiki 270mm blue JPY42,000
  • Fuguhiki 300mm blue JPY51,000


  • Deba 150mm blue JPY27,000
  • Deba 165mm blue JPY29,000
  • Deba 180mm blue JPY32,000
  • Deba 210mm blue JPY48,000

  • Mioroshi Deba 180mm blue JPY28,000 arrowPIC
  • Mioroshi Deba 210mm blue JPY38,000

  • Kurouchi Sakekiri Deba 240mm blue JPY37,000 arrowPIC1 , arrowPIC2
  • Kurouchi Sakekiri Deba 270mm blue JPY45,000
  • Kurouchi Sakekiri Deba 300mm blue JPY55,000

GYUTO KNIVES arrow custom handles arrowPIC1, arrowPIC2, arrowPIC3, arrowPIC4, arrowPIC5, arrowPIC6

  • Gyuto 210mm stainless clad blue JPY36,000 arrowPIC1 , arrowPIC2 , arrowPIC3 , arrowPIC4 , arrowPIC5
  • Gyuto 210mm with dragon and tiger engraving JPY92,500 arrowPIC
  • Gyuto 210mm stainless clad, honduras rose octagon JPY56,000 arrowPIC
  • Gyuto 240mm stainless clad blue JPY44,000
  • Gyuto 240mm stainless clad blue ebony octagon JPY60,000 arrowPIC
  • Gyuto 240mm stainless clad, honduras rose octagon JPY64,000 arrowPIC
  • Gyuto 270mm stainless clad blue JPY49,000

  • Kurouchi Gyuto 180mm with custom handle arrow LINK

  • Sujihiki 210mm stainless clad blue JPY36,000
  • Sujihiki 240mm Keyaki octagon JPY50,000
  • Sujihiki 240mm stainless clad blue JPY44,000 arrowPIC
  • Sujihiki 270mm stainless clad blue JPY49,000
  • Sujihiki 300mm stainless clad blue JPY62,000


  • Usuba 180mm blue JPY35,000
  • Usuba 210mm blue JPY40,000
  • Usuba 240mm blue JPY53,000

  • Kamagata Usuba 180mm blue JPY35,000
  • Kamagata Usuba 210mm blue JPY40,000

  • Mukimono 120mm blue JPY25,000


  • Honesuki 150mm white JPY28,000
  • Honesuki 150mm blue JPY29,000 arrowPIC1 , arrowPIC2

  • Garasuki 180mm blue JPY41,000
  • Garasuki 210mm blue JPY56,000


  • Sabaki 180mm blue JPY32,000

arrow Click the video "a user in Russia"

  • Unagisaki 180mm white JPY31,000 arrowPIC

Please arrow e-mail us for any further information!



Laminated Steel

Brought to welding heats, steels of different compositions (or iron and steel) can be welded together with pressure. Traditionally this was done by a Japanese bladesmith. The materials are brought to welding heats at the forge, one metal is placed over the other on an anvil and are struck with a hammer to merge them.

  • fux powder on the steel and iron bar
  • A piece of high carbon steel and two smaller pieces of wrought-iron are put on a larger bar of wrought-iron.
    Iron sands and boric acids are used as our forge welding powder, this is one of our secret ingredients!
  • Heated iron on it for forge welding
  • Another of heated wrought iron is put on top of all the pieces.
  • construction of laminated steel
  • The photo at the left shows the high carbon steel being sandwiched between wrought iron. The laminated steel becomes two double bevel blades. Heat and hammer, heat and hammer!
    forging photo
  • laminated steel construction of double bevel
  • The photos above double bevel, below single bevel: The forge weld lines on the knives are clearly visible. It's easy to see the structure of the blade. A thin layer of high carbon steel has been forge welded to a much thicker layer of wrought iron.
  • laminated steel construction of single bevel
  • There are several advantages to this process. For example, the iron backing is tough and dampens vibrations, resharpening is easy, and the blade holds an edge longer than western blades because of hard.

    The structure of laminated steel blades can be compared to that of a pencil. A pencil is composed of a wood and a lead. The wood provides the dampening for the lead. So the pencil can have a hard lead core, but is still tough and durable. Without the wood, it would break easily. Also, the soft wood allows the pencil to be sharpened easily.

    If you'd like to see how we forge weld single bevel blades, go to Kurouchi Deba knives page .

By Shinichi Watanabe