You find your knife!
| Name |
Blade size |
White steel
Price JPY |
Blue steel
Price JPY |
| Mukimono knife |
120mm |
- |
37,000 |
| Mukimono knife |
150mm |
- |
51,000 |
| Mukimono knife |
180mm |
- |
55,000 |
| Hamokiri knife |
270mm |
- |
120,000 |
| Hamokiri knife |
300mm |
- |
136,000 |
| Honesuki knife |
150mm |
42,000 |
43,000 |
| Garasuki knife |
180mm |
- |
61,000 |
| Garasuki knife |
210mm |
- |
84,000 |
| Garasuki knife |
240mm |
- |
108,000 |
| Mioroshi Deba knife |
150mm |
- |
34,000 |
| Mioroshi Deba knife |
180mm |
- |
42,000 |
| Mioroshi Deba knife |
210mm |
- |
57,000 |
| Mioroshi Deba knife |
240mm |
- |
79,000 |
| Mioroshi Deba knife |
270mm |
- |
97,000 |
| Mioroshi Deba knife |
300mm |
- |
118,000 |
| Deba knife |
300mm |
- |
133,000 |
| Kurouchi Ajikiri |
105mm |
- |
16,000 |
| Kurouchi Ajikiri |
120mm |
- |
18,000 |
| Kurouchi Sakekiri |
210mm |
- |
48,000 |
| Kurouchi Sakekiri |
240mm |
- |
55,000 |
| Kurouchi Sakekiri |
270mm |
- |
67,000 |
| Kurouchi Sakekiri |
300mm |
- |
82,000 |
| Kurouchi Sakekiri |
330mm |
- |
135,000 |
| Kamagata Usuba knife |
180mm |
- |
52,000 |
| Kamagata Usuba knife |
210mm |
- |
60,000 |
| Kamagata Usuba knife |
240mm |
- |
79,000 |
| Unagisaki knife |
180mm |
46,000 |
48,000 |
| Unagisaki knife |
210mm |
- |
66,000 |
| Unagisaki knife |
240mm |
- |
97,000 |
| Gyuto knife |
330mm |
- |
114,000 |
| Gyuto knife |
360mm |
- |
141,000 |
| Kiritsuke knife |
210mm |
- |
63,000 |
| Kiritsuke knife |
240mm |
- |
81,000 |
| Kiritsuke knife |
270mm |
- |
97,000 |
| Kiritsuke knife |
300mm |
- |
109,000 |
| Kiritsuke knife |
330mm |
- |
121,000 |
| Sashimi or Takohiki |
390mm |
- |
168,000 |
| Sashimi or Takohiki |
420mm |
- |
186,000 |
| Sashimi or Takohiki |
450mm |
- |
223,000 |
| Magurokiri knife |
270mm |
- |
94,000 |
| Magurokiri knife |
300mm |
- |
109,000 |
| Magurokiri knife |
330mm |
- |
139,000 |
| Magurokiri knife |
360mm |
- |
165,000 |
| Magurokiri knife |
390mm |
- |
199,000 |
| Magurokiri knife |
420mm |
- |
216,000 |
| Magurokiri knife |
450mm |
- |
276,000 |
| Gishiki knife |
300mm |
- |
225,000 |
These prices are not retail. They are already discounted prices.
The other prices
The hardness HRC63-65
Not include Deba knife. Deba is a tough knife for chopping, so the hardness
HRC63-64.
We can make most kinds of Japanese kitchen knives. It's more than 500 kinds!
Yanagiba (We also called Sashimi), Takobiki (also called Takohiki), Sakimaru
takohiki, Huguhiki, Mioroshi deda (also called Funayuki deba), Ai deba,
Unagisaki (for eel knife), Ikasaki, Makiri, Nakkiri, Santoku (also called
Santuko, Banno, Bunka and Bunmei Boucho), Sakekiri, Kaisaki, Ajikiri, Hamokiri
(also calld Honekiri Boucho), Usuba, Honesuki, Sobakiri, Gyutou (also calld
chef knife), Garasuki, Sabasaki, Kaibou, Maguro kiri, Kaitai, Kakou deba,
Tarasaki, Dakketsu, Sujihiki (also called Slicer and carving), Petite (also
called Petty and fruit knife), Uusba (also called Azumagata Usuba and Kantogata)
Kamagata Usuba, Kujira (also called Kansaigata Usuba), Kiritsuke, Mukimono,
Chinese cleaver (also called Chuka boucho), Nata, Shotou, Kiridashi and
the other knives. You can choose some kinds of steel.
You can send me your requirement, so that I can quote the price. However
we don't make some western style knives.
Each knife comes with a standard ho wood handle. Kurouchi knives have the
chestnut handles.
Kurouchi Gyuto has ho wood handle. Please e-mail me if you have any question.
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