Mirror polished Japanese kitchen knife made by Watanabe Kanefusa in Sanjo.
Watanabe's highest quality Western style knife is hand-finished with an
extremely Samurai sharp blade of pure Japanese high-carbon Stainless steel
and a beautiful Sekisou handle.
-Mirror Santoku-
This Japanese "San-Toku" means three benevolence. You can use
this knife for any cooking. For example, meets, fishs, and vegetables.
So we call this Santoku. This is a very popular form inJapan.
Total length: 285mm Blade: 165mm Thick: 2mm Material: Stainless steel with
Minefron coated Package: paper case
-Mirror Nakkiri-
The knife is senior people favorite. The square blade is a traditional
form in Japan. You can cut, chop and pare for vegetables as you wish.
Total length: 290mm Blade: 165mm Thick: 2mm Material: Stainless steel with
Minefron coated Package: paper case
Each price
Mirror Santoku US$45.0Sold out
Mirror Nakkiri US$45.0Sold out
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